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Cho

The meaning of «cho»

Cho may refer to:
Chocolate /ˈtʃɒklᵻt, -kəlᵻt/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla.
Chongqing (Chinese: 重庆; pinyin: chóngqìng), formerly transliterated as Chungking, is a major city in Southwest China and one of the Five national central cities in China.
A chordate is an animal belonging to the phylum Chordata; they possess a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail, for at least some period of their life cycle.
Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe.
Cholesterol, from the Ancient Greek chole- (bile) and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic molecule.
The Choctaw (In the Choctaw language, Chahta) are Native American people originally from the Southeastern United States (modern-day Mississippi, Florida, Alabama, and Louisiana).
The Chola dynasty was one of the longest-ruling dynasties in the history of southern India. The earliest datable references to this Tamil dynasty are in inscriptions from the 3rd century BCE left by Ashoka, of the Maurya Empire.
Chopsticks are shaped pairs of equal-length sticks that have been used as the traditional ancient kitchen and eating utensils in virtually all of East Asia for over 6000 years.
Choline ' (/ˈkoʊliːn/) is a water-soluble vitamin. The term cholines refers to the class of quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation (X− on the right denotes an undefined counteranion).

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