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Cui

The meaning of «cui»

Cui may refer to:
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin], in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
Cuilén mac Illuilb (died 971) was an early mediaeval King of Alba. He was a son of Illulb mac Custantín, King of Alba, and member of Clann Áeda meic Cináeda, a branch of the Alpínid dynasty.
Compared to other regional Indian cuisines, Odia cuisine(Odia: ଓଡ଼ିଆ ଖାଦ୍ୟ) uses less oil and is less spicy, but very flavourful.
New England cuisine is an American cuisine which originated in the New England region of the United States.
Cuiabá (Portuguese pronunciation: [kujaˈba]) is the capital city of the Brazilian state of Mato Grosso.
The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, Oklahoma and Texas.

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