Cui may refer to:
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin], in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
Compared to other regional Indian cuisines, Odia cuisine(Odia: ଓଡ଼ିଆ ଖାଦ୍ୟ) uses less oil and is less spicy, but very flavourful.
Cuilén mac Illuilb (died 971) was an early mediaeval King of Alba. He was a son of Illulb mac Custantín, King of Alba, and member of Clann Áeda meic Cináeda, a branch of the Alpínid dynasty.
Cuiabá (Portuguese pronunciation: [kujaˈba]) is the capital city of the Brazilian state of Mato Grosso.
New England cuisine is an American cuisine which originated in the New England region of the United States.
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The Kannada Cuisine is one of the oldest surviving cuisines and traces its origin to Iron Age - ragi and is mentioned in the historical works by Pampa Maha Kavi, sushrutha, etc.