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Cho

The meaning of «cho»

Cho may refer to:
Chocolate /ˈtʃɒklᵻt, -kəlᵻt/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
Chongqing (Chinese: 重庆), formerly transliterated as Chungking, is a major city in Southwest China and one of the Five national central cities in China.
A chordate is an animal belonging to the phylum Chordata; they possess a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail, for at least some period of their life cycle.
Cholesterol, from the Ancient Greek chole- (bile) and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic molecule.
Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe.
Chopsticks are shaped pairs of equal-length sticks that have been used as the traditional ancient kitchen and eating utensils in virtually all of East Asia for over 6000 years.
The Choctaw (In the Choctaw language, Chahta) are a Native American people originally occupying the Southeastern United States (modern-day Alabama, Florida, Mississippi, and Louisiana).

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