COF is the abbreviation of:
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
A coffeehouse, coffee shop, or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages.
A cofactor is a non-protein chemical compound or metallic ion that is required for a protein's biological activity to happen.
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds.
Coffs Harbour, in Australia, is a coastal city located on the Mid North Coast of New South Wales about 540 km (340 mi) north of Sydney, and 390 km (240 mi) south of Brisbane.
A coffee seed, commonly called coffee bean, is a seed of the coffee plant, and is the source for coffee.
Indonesia was the fourth largest producer of coffee in the world in 2014. Coffee in Indonesia began with its colonial history, and has played an important part in the growth of the country.
Coffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 71% followed by Kerala 21% and Tamil Nadu 5% of production of 8,200 tonnes.
Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years.